题目详情

习近平总书记强调:“坚持实事求是,就是坚持一切从实际出发来研究和解决问题,坚持理论联系实际来制定和形成指导实践发展的正确路线方针政策,坚持在实践中检验真理和发展真理。”试述实践是检验真理的唯一标准的原理,以及坚持这一原理对社会主义现代化建设的重要意义。

正确答案及解析

正确答案
解析

(1)实践是检验真理的唯一标准.这是由真理的本性和实践的特点所决定的:首先,实践成为检验认识是否具有真理性的唯一标准,是由真理的本性决定的。从真理的本性看,真理是人们对客观事物及其发展规律的正确反映,它的本性在于主观和客观相符合。其次,从实践的特点看,实践是人们改造世界的客观的物质性活动.具有直接现实性的特点。实践的直接现实性是指实践是把主观认识和客观实际联系起来的桥梁,并能使客观实际直接得到改造,通过实践,使得思想转化为客观现实。

(2)坚持实践是检验真理的唯一标准具有重大的意义:第一,只有坚持实践是检验真理的唯一标准才能在真理观问题上坚持彻底的唯物主义认识论路线.并与唯心主义和不可知论划清界限,从根本上揭露不可知论的错误观点。第二,只有坚持实践是检验真理的唯一标准才能使人们不断地在实践中发展真理、修正谬误,这就为真理的发展开辟了广阔的前景,人类的实践是不会停止的,人类的认识也会在实践中不断地得到丰富和发展。第三,坚持实践是检验真理的唯一标准有助于人们克服思想僵化的教条主义观点,推动人们进一步改变历史上形成的习惯思维方式和陈腐观点,在实践中解放思想。这将加深人们对党的思想路线的认识。有助于进一步贯彻和落实这一思想路线,从而有力地推动我们国家的改革、开放的深入进行。并推进我国的社会主义现代化建设的进程。

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·告知他比赛安排(如:时间、地点等);?

·希望他赛后进行点评;?

·期待他能接受邀请。

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Heahh care experts have long drawn attention to the problems of eating too much sah.There isstrong evidence that a diet high in salt can lead to raised blood pressure.Since high blood pressure is amajor factor in heart disease.it makes sense to cut down on the salt people eat.?

In the past,food contained very little salt,and people added it to their food at the table.Very fewpeople ?add ?salt this ?way ?nowadays.However,the ?salt ?content ?of processed ?foods has ?gone ?updramatically.It’s now estimated that over three.quarters of the salt in the average diet comes fromprocessed foods,eaten without our being aware of it.?

Salt is added to food partly to extend shelf-life.but more often it’s dropped in to make up for theflavor lost in the manufacturing process.This is especially true of ready meals and highly processedfoods.but it’s also true of such basic food as biscuits,soups,and even bread.Much mass—producedbread,for instance.contains so much salt.half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food.Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop.Without added salt,the bread would tastelike paper.?

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Salt is added to food partly to extend shelf-life.but more often it’s dropped in to make up for theflavor lost in the manufacturing process.This is especially true of ready meals and highly processedfoods.but it’s also true of such basic food as biscuits,soups,and even bread.Much mass—producedbread,for instance.contains so much salt.half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food.Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop.Without added salt,the bread would tastelike paper.?

In the UK,the government has launched a campaign to cut down on the salt people eat.The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9.5 9 a day onaverage.Its aim is to bring down the average t0 69 a day.The idea is to cut the salt content in 85 keyfood categories such as bread.meat.and cakes.?

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Heahh care experts have long drawn attention to the problems of eating too much sah.There isstrong evidence that a diet high in salt can lead to raised blood pressure.Since high blood pressure is amajor factor in heart disease.it makes sense to cut down on the salt people eat.?

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