构建社会主义和谐社会与全面建设小康社会之间是部分与整体的关系。
正确答案及解析
正确答案
解析
错误。构建社会主义和谐社会同全面建设小康社会是相互包含、相辅相成的。作为社会建设过程，构建社会主义和谐社会既是全面建设小康社会的重要内容，也是全面建设小康社会的重要条件。党的十六大提出的全面建设小康社会，包含了“社会更加和谐”的要求；构建社会主义和谐社会，是对这一要求的进一步展开和丰富。在全面建设小康社会阶段，构建社会主义和谐社会又是一个长期的过程，在实现全面建设小康社会的宏伟目标之后，还要继续为构建更高水平的和谐社会长期奋斗。
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Heahh care experts have long drawn attention to the problems of eating too much sah．There isstrong evidence that a diet high in salt can lead to raised blood pressure．Since high blood pressure is amajor factor in heart disease．it makes sense to cut down on the salt people eat．?
In the past，food contained very little salt，and people added it to their food at the table．Very fewpeople ?add ?salt this ?way ?nowadays．However，the ?salt ?content ?of processed ?foods has ?gone ?updramatically．It’s now estimated that over three．quarters of the salt in the average diet comes fromprocessed foods，eaten without our being aware of it．?
Salt is added to food partly to extend shelf-life．but more often it’s dropped in to make up for theflavor lost in the manufacturing process．This is especially true of ready meals and highly processedfoods．but it’s also true of such basic food as biscuits，soups，and even bread．Much mass—producedbread，for instance．contains so much salt．half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food．Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop．Without added salt，the bread would tastelike paper．?
In the UK，the government has launched a campaign to cut down on the salt people eat．The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9．5 9 a day onaverage．Its aim is to bring down the average t0 69 a day．The idea is to cut the salt content in 85 keyfood categories such as bread．meat．and cakes．?
?What is the passage mainly about?
-
- A.Salt and food flavor
- B.Salt and people' s lifestyle
- C.Salt and food processing
- D.Salt and people' s health
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Heahh care experts have long drawn attention to the problems of eating too much sah．There isstrong evidence that a diet high in salt can lead to raised blood pressure．Since high blood pressure is amajor factor in heart disease．it makes sense to cut down on the salt people eat．?
In the past，food contained very little salt，and people added it to their food at the table．Very fewpeople ?add ?salt this ?way ?nowadays．However，the ?salt ?content ?of processed ?foods has ?gone ?updramatically．It’s now estimated that over three．quarters of the salt in the average diet comes fromprocessed foods，eaten without our being aware of it．?
Salt is added to food partly to extend shelf-life．but more often it’s dropped in to make up for theflavor lost in the manufacturing process．This is especially true of ready meals and highly processedfoods．but it’s also true of such basic food as biscuits，soups，and even bread．Much mass—producedbread，for instance．contains so much salt．half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food．Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop．Without added salt，the bread would tastelike paper．?
In the UK，the government has launched a campaign to cut down on the salt people eat．The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9．5 9 a day onaverage．Its aim is to bring down the average t0 69 a day．The idea is to cut the salt content in 85 keyfood categories such as bread．meat．and cakes．?
Which of the following is classified as high—salt food by the UK government?
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- A.Mass.produced bread
- B.Light-cooked meat
- C.Sweet biscuits
- D.Fresh vegetables
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Heahh care experts have long drawn attention to the problems of eating too much sah．There isstrong evidence that a diet high in salt can lead to raised blood pressure．Since high blood pressure is amajor factor in heart disease．it makes sense to cut down on the salt people eat．?
In the past，food contained very little salt，and people added it to their food at the table．Very fewpeople ?add ?salt this ?way ?nowadays．However，the ?salt ?content ?of processed ?foods has ?gone ?updramatically．It’s now estimated that over three．quarters of the salt in the average diet comes fromprocessed foods，eaten without our being aware of it．?
Salt is added to food partly to extend shelf-life．but more often it’s dropped in to make up for theflavor lost in the manufacturing process．This is especially true of ready meals and highly processedfoods．but it’s also true of such basic food as biscuits，soups，and even bread．Much mass—producedbread，for instance．contains so much salt．half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food．Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop．Without added salt，the bread would tastelike paper．?
In the UK，the government has launched a campaign to cut down on the salt people eat．The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9．5 9 a day onaverage．Its aim is to bring down the average t0 69 a day．The idea is to cut the salt content in 85 keyfood categories such as bread．meat．and cakes．?
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